Curriculum:

1. Tourism Management: Core courses in tourism management cover topics such as tourism marketing, destination management, tourism planning, and sustainable tourism development. Students learn about the principles of tourism management and how to promote tourism destinations effectively.

2. Hospitality Management: Studies in hospitality management focus on the management of lodging facilities, food and beverage operations, event planning, and customer service in the hospitality industry. Students learn about hotel operations, restaurant management, catering services, and hospitality technology.

3. Tourism Economics: Courses in tourism economics explore the economic principles and theories relevant to the tourism industry, including demand and supply analysis, tourism expenditure patterns, economic impacts of tourism, and tourism policy analysis.

4. Destination Marketing: Studies in destination marketing focus on promoting tourism destinations through branding, advertising, public relations, and digital marketing strategies. Students learn about destination image building, destination positioning, and destination marketing campaigns.

5. Event Management: Courses in event management cover the planning, organization, and execution of events such as conferences, conventions, festivals, and special events. Students learn about event logistics, event promotion, risk management, and event evaluation.

6. Food and Beverage Management: Studies in food and beverage management focus on the principles and practices of food production, menu planning, food service operations, and beverage management. Students learn about culinary techniques, food safety standards, and beverage selection.

7. Tourism Policy and Planning: Courses in tourism policy and planning cover the development and implementation of tourism policies, regulations, and plans at the local, national, and international levels. Students learn about tourism governance structures, policy analysis techniques, and stakeholder engagement in tourism planning processes.

8. Cultural Tourism: Studies in cultural tourism explore the relationship between tourism and culture, including cultural heritage preservation, cultural tourism products, cultural tourism experiences, and cultural sensitivity in tourism development.

Career Opportunities:

1. Tourism Manager

2. Hotel Manager

3. Event Planner

4. Restaurant Manager

5. Catering Manager

6. Destination Marketing Manager

7. Tour Operator

8. Travel Consultant

9. Food and Beverage Director

10. Cultural Tourism Specialist

Overall, BS Tourism and Catering prepares students for careers in various sectors of the tourism and hospitality industries, providing them with the knowledge, skills, and practical experience needed to succeed in dynamic and competitive markets.